A tongue-tingling, finger-licking, spicy grilled Jerk Chicken!
Here’s how you can make it…
Jamaican Jerk Chicken
Ingredients
- 1-3 tbsp Walkerswood Jerk Seasoning (Hot & Spicy/Mild)
- 1 Whole Cut Up Chicken or Any Cut of your choice
- 1-2 green onions, sliced (for garnish)
- Lime wedges (for garnish)
Instructions
- - Rinse and pat dry your chicken piece and score slits into the bigger pieces of meat like the breasts and thighs to allow the marinade to permeate the chicken.
- - Then spoon over 1-3 tablespoons of Walkerswood jerk seasoning over the chicken and using your hands (with food gloves if possible) rub the marinade into the meat well on both sides. Allow the chicken to marinate overnight (best) or at least for a minimum of 4-6 hours.
- - Heat your grill up (in my case we use charcoal) and cook the chicken at about 325F-350F or with your coals on the lowest setting for about 35-45 minutes with the lid closed, turning over the chicken occasionally to grill it evenly on both sides.
- - Garnish with chopped green onions and serve hot with beans 'n rice and pineapple salsa!
Notes
- I used the Hot & Spicy Jerk seasoning but they also have a mild version available
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